Nutrition and Blood Cancers: Your Questions Answered

Presented December 3, 2020

This program discusses healthy eating and nutrition for blood cancer patients. The program was offered through a collaboration between the Leukemia Research Foundation and Cancer Wellness Center.

Speaker

Lori Bumbaco, MS, RDN, CSO, LDN is a Board Certified Specialist in Oncology Nutrition and joined the Cancer Wellness Center team in 2015. In addition to individual nutrition counseling, Lori co-facilitates Weight Loss for Wellness and Mindful Kitchen. She also works part-time at Kellogg Cancer Center, is a professional speaker for Lilly Oncology, and a co-founder of Cancer Nutrition Care team. Lori’s areas of interest include empowering survivors with reputable information, building confidence in the kitchen, and exploring how food is more than just nutrition.

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