Nutrition and Blood Cancers: Your Questions Answered
Presented December 3, 2020
This program discusses healthy eating and nutrition for blood cancer patients. The program was offered through a collaboration between the Leukemia Research Foundation and Cancer Wellness Center.
Lori Bumbaco, MS, RDN, CSO, LDN is a Board Certified Specialist in Oncology Nutrition and joined the Cancer Wellness Center team in 2015. In addition to individual nutrition counseling, Lori co-facilitates Weight Loss for Wellness and Mindful Kitchen. She also works part-time at Kellogg Cancer Center, is a professional speaker for Lilly Oncology, and a co-founder of Cancer Nutrition Care team. Lori’s areas of interest include empowering survivors with reputable information, building confidence in the kitchen, and exploring how food is more than just nutrition.
Watch the video
Below are links to the PowerPoint slides, the recipe demonstrated, additional information about nutrition, and more.